Gluten-Free Dark Chocolate & Tahini Tigernut Cookies Recipe
These crispy edged, gooey centre cookies will satisfy your sweet craving and keep you full for HOURS! ⏱️🍪
Dark Chocolate & Tahini Tigernut Cookies
Ingredients
2 tablespoons ground flax seeds
6 tablespoons water
3/4 cup tahini
1 cup tigernut flour
1 cup maple syrup
1 tablespoon vanilla extract
2 teaspoon baking powder
1 teaspoon sea salt
1/3 cup chocolate chips
Instructions
Preheat oven to 165ºC
In a small bowl, mix ground flax and water and set aside for 10 minutes.
In a medium-size bowl mix tahini, tigernut flour, maple syrup, vanilla extract, baking powder, sea-salt, and flax mixture. Fold in the chocolate chips.
Scoop the dough in equal sizes (about 2 tablespoons) onto a baking sheet and sprinkle flaky salt
Bake in the oven for 12-15 minutes, let cool slightly and enjoy!
Pack size: 400g
Ingredients: 100% Tigernuts.
Gluten-free flour alternative, stripped of all nasties.
Nut-free, dairy-free, grain-free flour. Naturally sweet with no added sugar!
Our tigernut flour is 100% plant-based, paleo and extra fine.
Works well in both sweet & savory recipes and can replace white flour 1:1 with similar results.
Compliant with most diets including paleo, AIP & anti-inflammatory
Nutrient dense, high in fibre and a great prebiotic to help digestion!
Nutritional Information per 100g:
Energy: 1990 kJ / 462 Kcal
Fat: 24.4g - of which saturates: 5.1g
Carbohydrates: 49.7g - of which sugars: 21.2g
Fibre: 13g
Protein: 4.3g
Salt: 0.01g