Gluten-Free, Vegan Chai Cookies Recipe
The perfect accompaniment to your Gingerbread or Chai latte 🍁
Vegan Chai Cookies
Ingredients
1 tablespoons ground flax seeds
3 tablespoons water
1 cup oats
3/4 cup Tigernut Flour
1 1/2 teaspoons baking soda
1/4 cup peanut butter
1/2 cup maple syrup
1 1/2 teaspoon chai spice (we used Chai by mira)
1 teaspoon cinnamon (reduce if there is already a lot in your Chai Spice)
Instructions
Preheat oven to 165ºC
In a small bowl, mix ground flax and water and set aside for 10 minutes.
In a medium-size bowl mix oats, tigernut flour, baking powder, chai spice and cinnamon
In a separate bowl mix flax combo, peanut butter and maple syrup
Scoop the dough in equal sizes (about 2 tablespoons) onto a baking sheet
Bake in the oven for 15 minutes, let cool slightly and enjoy!
Pack size: 400g
Ingredients: 100% Tigernuts.
Gluten-free flour alternative, stripped of all nasties.
Nut-free, dairy-free, grain-free flour. Naturally sweet with no added sugar!
Our tigernut flour is 100% plant-based, paleo and extra fine.
Works well in both sweet & savory recipes and can replace white flour 1:1 with similar results.
Compliant with most diets including paleo, AIP & anti-inflammatory
Nutrient dense, high in fibre and a great prebiotic to help digestion!
Nutritional Information per 100g:
Energy: 1990 kJ / 462 Kcal
Fat: 24.4g - of which saturates: 5.1g
Carbohydrates: 49.7g - of which sugars: 21.2g
Fibre: 13g
Protein: 4.3g
Salt: 0.01g