Gingerbread Cookies

Gingerbread Cookies

ingredients

• 1/2 cup butter, softened

• 1/2 cup cane sugar (+ extra for rolling)

• 1 egg

• 4 tbsp molasses

• 3/4 tsp baking powder

• 1 tsp cinnamon (+ extra for rolling)

• 3/4 tsp ginger

• 1/4 tsp nutmeg

• 1/4 tsp sea salt

• 1+2/3 cups Strp’d Tigernut Flour

• 2/3 cup almond flour

• 1/3 cup cornstarch

instructions

1. Preheat oven to 190°C and line baking trays.

2. Mix sugar and cinnamon for rolling; set aside.

3. Cream butter and sugar; mix in egg, molasses, baking powder, and spices.

4. Add flours and cornstarch to form thick dough; chill for 30 minutes.

5. Roll into balls, coat in cinnamon sugar, flatten, and bake for 10–11 minutes.

6. Cool before serving.

Optional: Drizzle with glaze made of powdered sugar and plant milk.