Matcha Muffins

Matcha Muffins

ingredients

• 150 grams Strp'd Tigernut Flour 

• 1 tsp baking powder 

• 1/8 tsp salt 

• 3 tsp matcha powder 

• 1/2 cup melted vegan butter (118g) or coconut oil (90g) 

• 1/2 cup maple syrup 

• 1 large egg 

• 1 tbsp powdered sugar optional for topping

instructions

1. Preheat your oven to 180°C. 

2. Whisk together the flour, baking powder, salt and matcha in a bowl. 

3. In a separate bowl, whisk together the butter, maple syrup, and egg until well combined. 

4. Pour the dry ingredients in with the wet and mix until smooth. 

5. Pour the batter into six muffin lined muffin cups. 

6. Bake at 180°C for 20-25 minutes or until you can insert a toothpick and it comes out clean. 

7. Once out of the oven, sprinkle powdered sugar on top and serve!