Gluten-Free, Sugar Free Breakfast Cookies Recipe
Try these when you want a quick, guilt-free breakfast treat 🍪
Easy Breakfast Cookies
Ingredients
1 large ripe banana
2 tablespoons coconut oil
1 teaspoon vanilla extract
1/2 cup tigernut flour
3 tablespoons ground flaxseeds
1/4 teaspoons cinnamon
1/4 teaspoon baking soda
1/8 teaspoon sea salt
2 tablespoons chocolate chips
Instructions
Preheat oven to 165ºC
Mash the banana and mix in coconut oil and vanilla extract
Add in the dry ingredients (tigernut flour, ground flaxseeds, cinnamon, baking soda, sea salt)
Fold the chocolate chips into the dough
Scoop the dough in equal sizes (about 2 tablespoons) onto a baking sheet
Bake for 15 minutes
Pack size: 400g
Ingredients: 100% Tigernuts.
Gluten-free flour alternative, stripped of all nasties.
Nut-free, dairy-free, grain-free flour. Naturally sweet with no added sugar!
Our tigernut flour is 100% plant-based, paleo and extra fine.
Works well in both sweet & savory recipes and can replace white flour 1:1 with similar results.
Compliant with most diets including paleo, AIP & anti-inflammatory
Nutrient dense, high in fibre and a great prebiotic to help digestion!
Nutritional Information per 100g:
Energy: 1990 kJ / 462 Kcal
Fat: 24.4g - of which saturates: 5.1g
Carbohydrates: 49.7g - of which sugars: 21.2g
Fibre: 13g
Protein: 4.3g
Salt: 0.01g